Indulge in our delightful offerings starting at just ₹400!
At GS Caterers, we turn every event into a culinary and beverage delight. Our beautifully crafted dishes and expertly curated bar services, made with the finest ingredients and premium spirits, are designed to impress and satisfy. Whether it's a grand celebration or an intimate gathering, our meticulous attention to detail, elegant presentation, and personalized service ensure that your event is nothing short of extraordinary. We take pride in creating memorable experiences through our exquisite catering and bar services, making every occasion truly special and unforgettable.
Testimonial
Roshan & Shalini
We were thrilled with the food at our wedding! Each dish was delicious and beautifully presented, leaving our guests raving. Thank you to GS Caterers for making our day extra special with your exceptional culinary skills."
We can't thank GS Caterers enough for the incredible food at our wedding. Every dish was a hit with our guests, combining amazing flavors and beautiful presentation. You truly made our day unforgettable with your exceptional service and culinary expertise.
Rayan & Lilly
Our Clients
Venue partners
Wedding planners
GURU PRASAD
Suresh Naidu
Hospitality Veteran and Catering Entrepreneur
Culinary Expert and Catering
Specialist
Guru Prasad, a seasoned professional with over two decades of experience in the hospitality industry, started his journey as a front office executive at Poppys Valley Hotel in Coimbatore in 1998. Moving to Bangalore in 2000, he honed his skills at renowned establishments like Brigade Hospitality, HHI Select, and RajaDhadri Palace Hotel. Known for his leadership and operational expertise, he made a significant impact in hotel management. In 2020, he ventured into the catering business, where his commitment to quality and passion for hospitality continue to shine, delivering exceptional culinary experiences.
With over a decade of experience in culinary and hospitality, Suresh Naidu is a skilled professional in restaurant management and catering. He began his career in 2000 as a Restaurant Manager at Golf Bahrain, excelling in customer experience and managing high-profile dining. Returning to India in 2013, Suresh joined HHI Select and The Creative Kitchen, expanding his culinary skills. Known for catering over 100 celebrity events, including for Karnataka's former Chief Minister B. S. Yediyurappa, his dedication to excellence ensures unforgettable experiences.